DINA barrique

T he most romantic of all wines, almost sensual aromas, sometimes almost sweet, strong as love and deep as poetry. Exceptional colors of overripe cherries, with soft shades and purple nuances. It has flavors of fresh red fruits and spicy tones, and oak is added to the vanilla, chocolate and coconut flavor. Full, gentle and rounded flavors, with balanced and fresh fruit acids, long and pleasant finish. Pinot Noir at its best.

Food pairing


With smoked and dried meat, all kinds of red meat, beefsteak, veal and lamb roast, game and game feather.

Very good

With grilled meat, forest mushrooms, various specialties of Serbian local cuisine.


With stronger, greasy cheeses: semi-hard, hard, smoked ...

It is served at a temperature of 18 to 20ºC, with mandatory aeration, or open 30 to 60 minutes before serving.