white is wine of light golden color, very complex aroma, in which there are notes of ripe fruit, white field flowers, white pepper, grapes, lemon peel, apricot and yellow apple. Intense on the taste, with pronounced ripe tones of citrus, yellow apple, pear and melon, with a gentle touch of notes of vanilla, caramel and cinnamon.
With fish and poultry dishes, lobster.
Dishes with creamy toppings or nut sauces, fruit salad.
For the brave
With dishes of Indochinese cuisine.
Serve well chilled, at a temperature of 9 - 11 ° C.